ServSafe Certification Workshop
5-year certificate achieved with an eight-hour class and exam
October 3, 2019
8:00 AM – 5:00 PM
Cherry Blossom Room
16th Floor, Fickling Building
577 Mulberry Street
Macon, GA 31201
ServSafe Provides Your Team With:
- Closer attention to food safety
- Fewer complaints
- Less liability
- Enhanced safety of members and customers
Training Topics:
- Basic food safety practices for
storing, preparing and serving - Foodborne illnesses and prevention
techniques - How to train employees in food
sanitation - Plumbing and dish washing
requirements - Garbage management
- Effectively addressing customer
concerns
Classes are led by JHW Food Safety trainers, with over 20+ years in the restaurant industry and corporate training. With a deep understanding of laws and regulations, along with an easy to understand teaching style, the class averages an 85% exam passing rate.