ServSafe Certification Workshop

5-year certificate achieved with an eight-hour class and exam

October 3, 2019
8:00 AM – 5:00 PM
Cherry Blossom Room
16th Floor, Fickling Building
577 Mulberry Street
Macon, GA 31201

ServSafe Provides Your Team With:

  • Closer attention to food safety
  • Fewer complaints
  • Less liability
  • Enhanced safety of members and customers

Training Topics:

  • Basic food safety practices for
    storing, preparing and serving
  • Foodborne illnesses and prevention
    techniques
  • How to train employees in food
    sanitation
  • Plumbing and dish washing
    requirements
  • Garbage management
  • Effectively addressing customer
    concerns

Georgia Public Safety Health Code requires all persons in charge (PIC) and at least one person onsite at restaurants and food establishments to be ServSafe Certified

Classes are led by JHW Food Safety trainers, with over 20+ years in the restaurant industry and corporate training. With a deep understanding of laws and regulations, along with an easy to understand teaching style, the class averages an 85% exam passing rate.